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Thank you @amigos.icepop for these tasty icepops 😋 she said no need to post, but I can't help myself 🤣 so I did a reel this time 🙈
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Mum said the mango taste like nata de coco she loves it.
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More info. check out Amigo's Icepops 👌🏼
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#MassyEats #kotakinabalueats #kkeats #kkcity #amigosicepop #supportsmallbusiness #sapotlokalbah #foodreviewer #foodblogger #blogger #foodie #foodigram #instafood #kkfood #hellosabahmy #oldskool
Buko pandan Filipina. Kiub jeli pandan, berenang di dalam mulut. Buah longan tu saja zie tambah kalau tak letakpun tak apa. Alang² buat biar puas hati itu banyak isi. simpan dlm peti tahan 3-4hari
Enak dinikmati ketika cuaca panas
Bahan-bahan:
1 pekat agar-agar serbuk perisa pandan masak dan bekukan ikut arahan dari belakang bungkusan
1 cawan teh biji sagu cara masak lihat disini #sagudapurpolis
1 sudu kecil coconut Pandan Emulco
1 tin krimer sejat cair SAJI Malaysia jika kurang kuah boleh lebihkan
1 cawan teh whipping cream non diary pukul tak perlu sampai kembang
1 cawan air gula ikut manis yang disukai
1 mengkuk isi kelapa
1 mangkuk kecil Nata De Coco perisa kelapa ambil isinya sahaja
➡️Ais secukupnya
➡️ buah logan jika suka
➡️ setengah cawan biji selasih yg telah kembang (rendam dlm air panas) cara #dapurpolis #bukopandan P/S: Boleh masukkan beberapa titik pewarna hijau untuk warna sedikit kehijauan
Kredit: Aisyah Humaira MAHN
The weather has been so hot recently... making some refreshing lychee with nata de coco dessert for cooling down and sweetening up the summer vibes 😍😍😍
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My pink unicorn bowls really complement the food presentation and it stimulates appetite for a perfect dessert indulgence.
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This modern design ceramic Signature Collection Dinnerware is from Anita's Dapur. Bringing a sense of ceremony to your life, Anita's Dapur offers dinnerware and cookware that give aesthetic and add value to your kitchen.
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Check out other beautiful designs at anitasdapur.com, and enjoy up to 14% discount now.
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#AnitasDapur #Dinnerware #Anita #Dapur #Socialcommerce #60SecAsia
Retort Bento RetoBen 'Gyu-Don Beef Bowl'. This is new type bento and I like the concept. It's convenient because you can eat it without microwave(without heating). The expiration date is long(3 years), so it's a kind of emergency foods. Btw, Today(September 1st) is Disaster Prevention Day. The day reminds us of the 1923 Great Kantō earthquake. The RetoBen is suitable for that day, isn't it? The only thing is I felt the process(especially before microwave) wasn't appetizing. The tastes is very good so it's a bit bummer. The drink is Fruit Punch Jelly. It contains fruits pulp and nata de coco. The package images Hanabi fire works. I want to see Hanabi festivals next year. The bento is about 500 yen(4.6 USD), The drink is 250 yen(2.3 USD).
#japanesestuffchannel, #emergencyfood, #bento
@MosoGourmet 妄想グルメ
https://youtu.be/33nfPLwAEX4
#タピオカミルクティー #ゼリー #ナタデココ #tapiocamilktea #jelly #natadecoco
Step by step on how to prepare IT'S SIXPACK by Aik Cheong Coffee.
1. IT’S White Coffee Salted Gula Melaka with Freeze Dried Coffee Topping
2. IT’S Cappuccino with Choco Topping
3. IT’S Teh Tarik Gula Melaka with Nata De Coco Topping
4. IT’S Chocolate with Marshmallow Topping
Apr 2, 2018 - Explore Tensuke Market Chicago's board "Nata de Coco - Coconut Jelly Dessert Recipes" on Pinterest. See more ideas about coconut jelly, ... ... <看更多>
nata de coco 在 Nata de Coco - 首頁| Facebook 的美食出口停車場
登入. 或. 建立新帳號 · 封面 ... ... <看更多>